Had a low key celebration with the nephews to usher in 2015. Chocolate chip cookies for all, Lunetta Prosecco for me.
(Not pictured: UNO cards)
I wasn’t a fan of this particular #Prosecco. It was pretty flavorless to me, almost like seltzer water. A lot of fizz, very little flavor. But, like the Green Fin Pinot Noir, it was a cheap grab from my local grocery store. Maybe I shouldn’t have expected much.
Drop the name of your favorite Prosecco in the comments below. I’d like to try some good ones.
Celebrating the holidays with one of my Partners In Crime, we savored the last bottle of wine I bought back from Napa earlier this year. A 2011 Pinot Noir from Domaine Chandon (delicious!) with his grilled jerk salmon and peppers.
That is the best Pinot Noir I’ve had, to date, and makes me want to explore others. It was so smooth and mildly fruity. So easy to drink and went perfectly with the spicy salmon.
I asked for cookies, he bought back half of 7-Eleven’s cookie aisle. That’s what friends are for.
This 2013 Green Fin Pinot Noir is just okay on its own, and not okay with these cookies (vanilla Oreo’s, lemon creme, or SnackWell’s sandwich cookies). It’s made with organic grapes, picked up from Trader Joe’s and is pretty mild, slighty fruity.
But I’m not one to waste wine…or cookies.
I asked for cookies, he got me a variety. That’s what friends are for.
This 2013 Green Fin Pinot Noir is decent on its own, but not with these cookies. But, I’m not one to waste #wine…or cookies.
This wasn’t the smoothest or most drinkable Pinot Noir I’ve had, but it was a $5 grab from Trader Joe’s.
I’m not on a mini-mission, to find a wine that goes with your common, grocery store cookie. Drop your suggestions in the comment section below.
Today’s pairing is one of leftovers. The rest of today’s lunch, orange peel chicken from P.F. Chang’s, and the remaining 2013 Francis Coppola Sauvignon Blanc from last night. Also, more writing.
The citrus in the sauce goes perfectly with the wine, which is slightly sweet.
It’s hard for me to find a Sauvignon Blanc that I like. I avoid ones from New Zealand, which are too citrusy/acidic for me. But I think I’ve found a favorite in this one.
Update: JQ bought over some soy garlic wings from BonChon Chicken, which paired even better with this Sauvignon Blanc.
Do you have a favorite Sauvignon Blanc I should try? Leave it in the comments below.
Late lunch + much-needed writing time = cheese and wine for dinner.
This Cypress Grove Lamb Chopper (sheep’s milk) cheese is GREAT with this 2013 Francis Coppola Sauvignon Blanc. The cheese is a little sweet and so is the Sauvignon Blanc, but together they balance each other out.
Grabbed both at my local Safeway.