Orange peel chicken & Sauvignon Blanc

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Today’s pairing is one of leftovers. The rest of today’s lunch, orange peel chicken from P.F. Chang’s, and the remaining 2013 Francis Coppola Sauvignon Blanc from last night. Also, more writing.

The citrus in the sauce goes perfectly with the wine, which is slightly sweet.

It’s hard for me to find a Sauvignon Blanc that I like. I avoid ones from New Zealand, which are too citrusy/acidic for me. But I think I’ve found a favorite in this one.

Update: JQ bought over some  soy garlic wings from BonChon Chicken, which paired even better with this Sauvignon Blanc.

Do you have a favorite Sauvignon Blanc I should try? Leave it in the comments below.

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